Leucoderma (Vitiligo) - Causes, Symptom, Cure, Treatment of Leucoderma (Vitiligo)

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Home :: Diseases L :: Leucoderma (Vitiligo)
 

Leucoderma (Vitiligo) - Causes, Symptom, Cure, Treatment of Leucoderma (Vitiligo)

What is Leucoderma (Vitiligo)?

Lecucoderma, also known as vitiligo, is a distressing skin condition. The word Lecucoderma means ‘ white skin’. There is a gradual loss of pigment melanin from the skin layers which results in white patches. These patches look ugly, especially in persons with dark complexions. Lecucoderma can occur at any age in either sex in normal skin.

Information on Leucoderma Disease

Lecucoderma does not cause any organic harm. It , however, brings about great psychological tension to the patient who is more embarassed than the victim of any pain or discomfort. Lecucoderma disease thus, besides being a medical problem, also becomes a social stigma. Leucoderma is a fairly common disorder and it affects one per cent or more of the world’s population. The incidence is a little higher in India. Lecucoderma is, however, more common in women than men. The most affected areas are the hands, the neck, the back and the wrist in that order.

Symptom of Leucoderma (Vitiligo)

Lecucoderma usually starts with a small white spot and later on it develops into patches. These patches are pale in the beginning but become whiter and whiter as time passes due to loss of
pigment. As spots enlarge, they merge into each other and, in course of time, form a very broad patch. In some cases, most of the skin of the body may be covered with white patches in Lecucoderma.

Causes of Leucoderma (Vitiligo)

Many wrong beliefs are prevalent about the causes of leucoderma. It is not caused by eating fish and drinking milk at the same time, as is generally believed because even vegetarians suffer from this disorder. Other food combinations such as pumpkin and milk, onion and milk as possible causes of leucoderma also have no basis. Leucoderma is not caused by any germs ; nor is it due bad blood. It is neither infectious nor contagious. It cannot be transmitted from one person to another by physical contact.


The main causes of Leucoderma (Vitiligo) are

  • excessive mental worry,
  • chronic or acute gastric disorder,
  • impaired hepatic function such as jaundice,
  • worms or other parasites in the alimentary canal,
  • ailments like typhoid which affect the gastrointestinalm tract,
  • defective perspirative mechanism and burn injuries.

Often the hormone secreting glands are involved in Leucoderma. Heredity is also a causative factor and about 30 per cent of patients have a family history of the disorder.

Treatment and Cure of Leucoderma (Vitiligo)

In nature cure, the treatment (cure) of Leudoderma consists of adoption of constitutional measures to cleanse the system of accumulated toxins. This enables the healing power within the body to assert itself, and produce normalcy.

To begin with the treatment of Leucoderma, the patient should undertake a fast on juices for about a week. IN this regimen, he or she should take fruit or vegetable juices, diluted with water on 50 : 50 basis every two or three hours from 8.00 a.m. to 8.00 p.m. The bowels should be cleansed daily with warm water during this period.

After the juice fast, the patient of Leucoderma may adopt a restricted diet consisting of fresh fruits, raw or steamed vegetables and whole meal bread or chappaties. Curd and milk may be added to this diet after a few days.

The patient may thereafter gradually embark upon a well-balanced diet of seeds, nuts and grains, vegetables and fruits. The large proportion of the diet should consist of raw foods. Seeds and beans such as alfalfa, mung and soyabeans canbe sprouted. This diet may be supplemented with cold-pressed vegetable oils, honey and yeast. Juice fasting may be repeated at intervals of two months.

Prevention tips for Leucoderma (Vitiligo) Cure

1. The patient should avoid tea, coffee, alcoholic beverages and all condiments and highly flavoured dishes.

2. He or she should also avoid sugar, white flour products, denatured cereals like polished rice and pearled barley and tinned or bottled foods.

 

 

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Page last Modified on: 10th August 2008


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